Excelente relação qualidade preço. Atendimento muito familiar, espaço acolhedor é fácil fazer sentir-nos em casa. A comida é servida em boa porção e muito saborosa

This restaurant is one of the oldest ones in Porto and the outdoor view don't show the beauty of this place, you just realise that when you walk in.
The indoor is clean and sophisticated. The employees very polited and helpful.
The food specialties are:
"Tripas à moda do Porto" - is a dish made with various types of meat, guts, sausages and white beans. The flavour is very delicious and it's a dish well served.
"Fillet Mignon à Ginjal" - that was served with grilled potatos and some vegetables. So beautifully and full of taste.
The others dishes that we've tasted was:
"Tagliatelle de frango e cogumelos" - a fantastic pasta dish, if you love mushrooms and chicken. Not a heavy dish is you share with someone that don't eat to much.. 😂 unless you want to start a fight for the yummy dish.
"Cabrito assado no forno" - For last a amazing dish of grilled lamb, wow.. so tender and juicy and was served with the stunning vegetables.
About the desserts: 😏😋
"Mousse de Chocolate" - a delicious dark chocolate mousse.
"Pannacotta com couli de mirtilhos" - a fantastic homemade blueberries Pannacotta, so soft and tasteful.
"Creme Caramelo Maçã" - We can say, that was the greatest dessert that we ever taste it. A fantastic flavour of caramel that combine beautifully with the apple slices.
We need to pay more attention to my mum choices.. she always choose the best dessert.. and we only have the right to a tiny taste.. damn.
If you want to try this restaurant, but you don't want to spend to much money, I recommend you the menu of the lunch time.
I really like this place that I've returned twice, and I will do it again.